LIVER SPICE + Frankfurter is a special boilies recipe, in which we have replaced the usual fish meals with meat meal and protein

Used correctly, meat meals produce boilies at least as good as fish meals We only work with refined meat meals, such as hydrolysed meat protein, and as a main ingredient, we included a massive pure 100% natural liver extract. In carp fishing, the liver extract is one of the most popular ingredients.

Spices are the perfect partner for liver and meat. The recipe contains several classic condiments, from garlic powder, which give an excellent taste and has the role of appetite stimulator, to chilli flakes, which bring a slightly spicy note, very appealing. We also included a range of Asian spices to improve digestion, which give boilies a special touch.

The liquid is based on the same combination of meat and spice extracts as Liquid Liver, Amino Liver, Amino PPC and Red Spice. The best flavor for this recipe is Frankfurter, smoked sausages.

LIVER SPICE + Frankfurter is a boilies that can be used in any season.

Available in two versions: egg boiled (fierte) and soluble (solubile)

We can also provide critical balanced hookbaits, soluble paste and food dip